Bragg Apple Cider Vinegar (ACV) is popular for its raw, unfiltered, organic quality, and many people use it for its potential health benefits
Bragg Apple Cider Vinegar (ACV) is made from organically grown apples and crafted with the “Mother” for maximum benefits.
It supports healthy digestion, boosts immunity, and aids in natural detoxification. Known for its rich enzymes and probiotics, it helps maintain overall wellness. Can be used in drinks, salads, marinades, or as a daily health tonic. A trusted and natural choice for holistic health and vitality.
How to use:
Mix 10 ml with a glass of luke warm water; drink before bed after dinner (try to avoid the contact with teeth) or use in recipes like salad dressings.
Available - 473ml / 946 ml/ 3.79 ltr
Here are some scientifically-supported and commonly cited benefits:
Supports blood sugar control: ACV may help lower blood sugar levels and improve insulin sensitivity after carbohydrate-rich meals. This is especially useful for people with type 2 diabetes, but it may also aid anyone seeking healthy blood sugar management.
Aids weight loss: ACV can increase feelings of fullness, helping you eat fewer calories. Some studies suggest that regular intake may support weight management and reduce belly fat.
Improves heart health: ACV can support better cholesterol levels and overall cardiovascular health by balancing triglycerides and cholesterol, though more human studies are needed for confirmation.
Antibacterial and antifungal properties: ACV can help kill harmful bacteria and has antimicrobial effects. It is used traditionally for cleaning, food preservation, and supporting gut health and immunity.
Boosts skin health: Topically, diluted ACV may help restore the skin’s natural pH and is sometimes used for conditions like dry skin and mild eczema.
Digestion and bloating: Some use ACV before meals to reduce bloating and support digestion.
Contains antioxidants: Bragg ACV offers antioxidants, particularly polyphenols, which help fight free radicals and support cellular health.
Bragg emphasizes that their ACV contains the “Mother”—a blend of proteins, enzymes, and friendly bacteria that gives unfiltered vinegar its cloudy appearance and is believed to contribute to additional health benefits.
How to use:
Mix 1-2 teaspoons with a glass of water; drink before meals or use in recipes like salad dressings.